Flies and other Flying insects invading your premises, especially within the food and hospitality industry, can have disastrous effects for your business. Not only do they create much discomfort and annoyance for your clients and patrons, but they have negative effects on the hygiene standards of your establishment.

For example, flies in particular are carriers of number of diseases, bacteria and microbes. As a result, the bacteria present in the air and specially in places widely frequented are the cause of spread of many infectious diseases, and purification of the air in such environments is essential.

This is particularly important for establishments in the hospitality industry, as well as in industries such as fish factories, butchers/slaughterhouses and other food production. Such measures are vital to protect the health of employees, customers and visitors.